Unpacking the Role of Nutrient Content in Marketability of Agricultural Commodities
Red Deer, AB|Nov 15, 2023
How much do factors like carbohydrates, oil content, and protein factor into marketability?
Do buyers pay more for certain commodities with high/low amounts of these contents, and does their value change throughout the year (They want high protein wheat at certain times, but at other times will pay better for low protein contents)?
Answers (1):
Nov 17, 2023
This is the holy grail. Seeing if farmers can get paid for specific attributes.
Search Terry Aberhart on AGvisorPRO. He's got ideas on this called Pristine Ingredients